Сукралоза: вред, польза, калорийность, ГИ
…безопасности сукралозы и изменения ее статуса с “использовать осторожно” на “избегать”. Материалы, которые использовались в статье: https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states#non-nutritive https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3982014/#CR4 https://pubmed.ncbi.nlm.nih.gov/28558975/ https://pubmed.ncbi.nlm.nih.gov/28558975/ https://pubmed.ncbi.nlm.nih.gov/24219506/ https://pubmed.ncbi.nlm.nih.gov/32065635/ https://pubmed.ncbi.nlm.nih.gov/31258108/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3982014/#CR4 https://eur-lex.europa.eu/eli/reg/2018/97/oj https://pubmed.ncbi.nlm.nih.gov/18800291/ https://fdc.nal.usda.gov/fdc-app.html#/food-details/170257/nutrients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856475/#R314 https://cspinet.org/new/201602081.html…